Spices are an essential part of food as they change the aroma of the food and make it more delicious. Most of the people in Asia do not like to consume food, which is not prepared using spices. Besides, these spices have been preferred by the people from the ancient period, but now they have become the main ingredient in the recipe for the delicious food. There are various asian spices that have a high demand for kitchens all around the world.
Different types of Asian spices are as following
Cambodian Lemmon grass
This is an essential spice, which has gained its popularity from the ancient tradition of Cambodia. The spice derived from the leaves of the lemongrass and is widely used as the main ingredient in the preparation of curry. The best thing is that you are not required to heat it for a long time. This is one of the most preferred among the various Asian spices, which can also be used for cooking of pork and beef.
Makrut Lime plant
This spice is the native of South Asia, and the vegetation is mainly cultivated in Hawaii. The leaves of this plant are used as a spice, and they have beautiful shapes. The fragrance of the leaves is powerful, and it is more effective and makes your food more delicious if it is of new quality. This spice is mainly used in the street shops of Thailand, which are famous for their yummy tangy soups & curry.
It is the most popular spice, which is cultivated in the traditional seasoning of Japan. It is mostly used in the cooking of white noodles and yakitori. It enhances the flavour of the dish and enhances the aroma to provide you a better taste